Butter & blends

Spreadable summer butter, aromatic clarified butter or special blended fats. Our butter specialties combine traditional recipes with innovative technologies.

Butter
© Daniela Köppl

Our know-how:

  • Sweet or sour cream butter
  • Yoghurt butter
  • Semi-skimmed butter
  • Mixed fats (butter + vegetable fat)
  • Unsalted/salted butter
  • Variable portion sizes
Fasslbutter
© Daniela Köppl

Packaging:

  • Foil (different sizes 10g, 20g, 125g, 200g, 250g, 1000g)
  • Cup
  • Thermoformed cup (15g)

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Cheese

From fresh cheese to mild semi-hard cheese to strong mountain cheese and regional specialties. Our cheese masters at Berglandmilch create the right cheese for every taste and every need.